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Chef Amelia

Mafaldine Pasta: A Guide to This Unique Shape

January 13, 2025 by Chef Amelia
Pasta with tomato sauce and basil garnish served on a white plate.

Explore the world of mafaldine pasta. Discover its unique features, how to cook it, and the …

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Sweet Potato Brulee Recipe: A Delightful Treat

January 13, 2025 by Chef Amelia
Sweet potato crème brûlée dessert is torched and ready to eat.

Explore a delicious sweet potato brulee recipe. Learn how to make this creamy and satisfying dessert with ease. …

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Smothered Potatoes: Comfort Food at Its Best

January 10, 2025 by Chef Amelia
A cast iron skillet filled with creamy, cheesy potatoes topped with fresh thyme.

Discover a fantastic smothered potatoes recipe. This guide provides everything you need for a delicious and comforting …

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Beef Chips: A Savory Guide

January 10, 2025 by Chef Amelia
Crispy chips scattered on a wooden cutting board.

Discover the world of beef chips. Learn what they are, how they are made, and the …

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Din Tai Fung Cucumber Salad Recipe

January 6, 2025 by Chef Amelia
Thinly sliced cucumbers are topped with sesame seeds and a light dressing.

The din tai fung cucumber salad recipe is known for its simple yet refreshing flavors. This salad combines crisp cucumber with …

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School Pizza Recipe: A Nostalgic Favorite

January 6, 2025 by Chef Amelia
A sheet pan of rectangular pizza slices sits on a table.

School pizza recipe brings back memories for many. It has a distinct taste and texture. This …

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Waffle Chips: The perfect snack

January 5, 2025 by Chef Amelia
Crispy waffle cookies are stacked on a plate next to a small bowl of chocolate sauce.

This article explores the world of waffle chips. Discover their unique texture, how they’re made, and …

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Marks Pizza Sweet Sauce Recipe – Easy Homemade Sauce

January 5, 2025 by Chef Amelia
A whole pizza on a wooden board, topped with tomato sauce, cheese, and basil leaves.

This article explores the delightful world of marks pizza sweet sauce recipe, offering an easy guide …

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Perfect Hellmann’s Potato Salad Recipe: Classic, Creamy, and Simply Delicious

January 5, 2025 by Chef Amelia
A spoonful of potato salad is lifted from a bowl of creamy potato salad.

Discover how to make a naturally creamy, classic potato salad using Hellmann’s mayonnaise. It is easy and …

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Edamame Egg Recipes Salad: A Healthy Choice Naturally

January 5, 2025 by Chef Amelia
A spoonful of edamame and egg salad is lifted from a bowl.

This edamame egg recipes salad is naturally packed with good components. It combines the richness of eggs …

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Amelia - Circle Recipes Author

Hi, I'm Amelia!

Welcome to Circle Recipes! I share exciting recipes and food inspiration for enthusiasts like you.

Let's create culinary masterpieces together!

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Recent Recipes

  • A wooden bowl filled with roasted green beans topped with dill, sesame seeds, and salt.Roasted Green Beans with Everything Bagel Seasoning
    By Chef Amelia
  • A tall glass is filled with layers of pistachio ice cream, vanilla ice cream, whipped cream, pecans, and a cherry on top, with caramel sauce drizzled over it.Green Bananas In Ice Cream: A Cool Twist
    By Chef Amelia
  • A slice of chocolate cake layered with white frosting and topped with fresh raspberries and chocolate ganache sits on a white plate.Raspberry Chocolate Bliss: A Decadent and Irresistible Treat
    By Chef Amelia
  • Three roasted potato halves topped with melted cheese and chives are presented on a wooden board.Air Fryer: Potato Skins & Cottage Cheese
    By Chef Amelia
  • An array of baking ingredients and tools are arranged on a wooden table against a dark backdrop.Why Is My Taco Soup So Watery?
    By Chef Amelia

Cooking with Amelia

Let's cook together with Amelia! You'll find simple recipes for everything from cozy soups to delightful desserts, complete with easy steps and tempting photos.

Latest Recipes

  • A wooden bowl filled with roasted green beans topped with dill, sesame seeds, and salt.Roasted Green Beans with Everything Bagel Seasoning
    By Chef Amelia
    In Dinner
  • A tall glass is filled with layers of pistachio ice cream, vanilla ice cream, whipped cream, pecans, and a cherry on top, with caramel sauce drizzled over it.Green Bananas In Ice Cream: A Cool Twist
    By Chef Amelia
    In Breakfast

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